1 lb. ground beef
1 sweet onion, chopped
1 green bell pepper, chopped
1 can cream style corn
1 can pork and beans
1 can chili beans
1 (15 oz.) can tomato sauce
salt and pepper
Brown the beef with the onion and green pepper.
Season with salt and pepper, chili powder and cumin to taste.
(I just add a little and taste, add more and taste until I like it.)
Put all ingredients into a slow cooker.
(Sometimes I'll add more chili and cumin after tasting everything stirred together.)
Cover and cook on low 7 to 10 hours, or on high 3-5 hours.
My family likes to add sour cream, shredded cheese, and even tortilla chips to their bowls.
Oh, Cowboy(girl) Stew is great with corn bread, too!
Check out more great soup (or stew!) recipes at Jessica's Soup Swap!