Hash Brown Quiche
I acquired this yummy recipe from my old church. Every year they have a women's breakfast, and this was one of the choices for the hostesses to make for their table. Everyone loves it, and I've been making for my family for a few years now. What's really great is that you can do most of the prep and assembly the night before.
24 oz. shredded hash browns
1/3 cup melted butter
1 1/4 cup grated cheddar cheese
1 1/4 cup grated Swiss cheese
1 1/4 cup diced ham or bacon
1 1/2 cup cream or half & half
1/4 t. salt
Thaw hash browns and press out water with paper towels. butter 9x13 in glass baking dish. Press hash browns into dish and brush on melted butter. Bake 25 minutes at 425 degrees. Let cool a bit.
Layer cheddar, then ham or bacon, then Swiss onto the hash browns. (These steps can be done the day before and refrigerated until the next day.)
Beat eggs, cream, salt and pepper. Pour over other ingredients. Bake at 350 degrees for 30 minutes or until done. I like to let this sit for a bit before serving.
For more breakfast and brunch recipes head on over to Please Pass the... going on at Today's Housewife.
Have a great weekend!