Pork chops, rice, and gravy!
This is one of my favorite recipes that my mom would make us. I make it for my family quite a bit. It's easy and yummy.
What you need:
4 pork chops (bone-in is best)
1-2 tablespoons of olive oil
salt and pepper
1 package brown gravy mix
1 can cream of mushroom soup + 1 can of water
Heat oil in a skillet over medium high heat. Season chops with salt and pepper. Brown chops for a few minutes on each side. Meanwhile whisk soup, water, and brown gravy mix in a bowl. Add a little salt and pepper if you want to.
When the pork chops are nice and brown, turn down the heat
and pour the soup mixture over the meat. Cover and simmer for 30 minutes or so--less if your using boneless.
We serve this over white or brown rice and sprinkle green peas on top. Yummy.
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