Saturday, September 13, 2008

Pumpkin Bread Recipe

Pumpkin Bread/Muffins

2 cups unbleached white flour
1 ½ cups whole wheat flour
1 ¼ cups sugar
2 t. baking soda
1 t. baking powder
¼ t. ground cloves
¼ t. ground ginger
1 t. cinnamon
1 t. nutmeg
1 t. salt

1 (15 oz.) can pumpkin puree
½ cup applesauce
4 eggs
2/3 cups water

Preheat oven to 350 degrees. Grease 2 loaf pans, 24 muffins cups, or,
as I usually like to do, 12 muffins and one loaf pan :)
Mix dry ingredients in a large bowl. I like to use a wire whisk for this. In a separate bowl, blend pumpkin, applesauce, eggs, and water. Add wet stuff to dry stuff. Stir until all is moistened. It doesn't look like it will all mix together, but it will! Pour into pans.
Bake: 20-25 minutes for muffins, 40-45 minutes for loaves, or until toothpick comes out clean.

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